Warung Ijo Brongkos Bu Padmo Krasak Under Bridge
Known dishes named brongkos? You know cooking beef raw material (usually the stumbling myopia and koyorannya) which among other seasonings onion, garlic, lemongrass, galangal, bay leaves, ginger, and seeds keluwak. Of course with the salt and sugar as well. It was tasty, slightly sweet slightly. Very delicious served in a warm state. Usually, in addition to the beef / koyor, brongkos also combined with nuts or peanut tunggak tholo. To prod taste, in the brongkos also often sown chilli red pepper.
Warung Ijo Brongkos
've Enjoyed Mrs. brongkos Warung Ijo Padmo under Bridge Krasak, Tempel, Sleman? Well, here it is! Was secretly brongkos Warung Ijo Padmo Mom has known since 1950. So, it's almost 60 years this shop serves brongkos lovers and remains legendary. Great is not it?
You are a hobby for culinary tour, never wrong if you want to enjoy Warung Ijo brongkos because now there are many shops that use the name brongkos Warung Ijo Brongkos too. Even physical stall also painted green. Shhh, be careful, yes, ma'am Warung Ijo Padmo not open branches lho. So, do not get lost so do not be disappointed (not a promotion, but the reality is that kok).
For those of you who want to visit Warung Ijo Bu Padmo if leaving from the direction to follow the path of Yogyakarta Yogyakarta, Semarang (Jalan Magelang). If you've reached the south side of Bridge Krasak, direct steering your vehicle to the left (west-north) because it was there deviation to the left and right. Remember, take the left side. Follow the road. Once stuck in a junction (Ngepos Market), point your steering wheel to the right. In the near-angle corner bracket, just below the bridge, point your eyes to the left (east). That's where you'll catch sight Warung Ijo figure who was Padmo Mrs. painted green.
For those who depart from or Magelang Semarang direction, follow the road-Yogyakarta Magelang. If you've passed Krasak Bridge take the road to the left just inside the south side of the bridge. Arrive at the left (east) bridge, follow the road left again (down). Follow the road until it kept stuck at the north side. Point your view to the right (east). Well, there you will find the figure of Mother Padmo Warung Ijo. Easy right?
Well, prepare sensational surprises that will shake your tongue with a dish of Warung Ijo brongkos Bu Padmo. If you are belly bag, may order two servings at once. For serving portions are not coolies. Tembi itself pingin order two servings at once, but really bad at heart. Except for making extravagant, shame also thought belly sack. Brongkos portion cost only Rp 10.000, - (the price of mid-July 2008). Add a glass of sweet tea just USD 1000, -. Add a piece Empal, tripe, or iso has dibacem and fried just USD 5000, -.
Warung Ijo Brongkos Mrs. Padmo become legendary because um, it's like Bondan Winarno said that, "mak nyusss." Seasoning composition made so pas banget. Gravy not too thin, but also not too thick. The color is not pale but not too dark like Rawon East Java. Meat? Do not ask deh. It's really soft. Was soft when chewed. Comfortable swallowed. Spices-seasonings that ngresep banget lho in the fibers of meat or koyornya. No wonder if many people become addicted to brongkos
Warung Ijo this Padmo Bu. No wonder also when Tembi there to talk show (er wall coverage), Tembi must patiently wait for time Mrs. Nugroho which now runs Warung Ijo Bu Padmo.
With a friendly smile and patience Mrs. Nugroho serving or answering all the questions posed Tembi between busy serving customers who continue to come and go. Apparently Mrs. Nugroho as the second generation of the dynasty Warung Ijo Bu Padmo has used an interview with journalist. When asked, according to the confession booth was once covered a variety of media such as Trans TV, TPI, Jogja TV, Essence, People's Sovereignty, and Tembi course. All that would be a clue about the quality of the legendary sajiannya since 1950's.
According to Mrs. Nugroho, he never hid the secret ingredient for its products. Anyone can ask what the recipe. Great is not it? It's just a taste and skill of each person in the food processing is not the same course. Just as a painter. Even given the paint with the same brand, same canvas, the painting of the same object, the result is certainly not the same. Likewise, Mrs. brongkos Warung Ijo this Padmo. Even if you've been prescribed the same composition do not necessarily Nugoroho Mrs. processed your food as good as their processed products.
Understandably, he has galvanized the science of cooking by his mother, Mrs. Padmo. Sophistication and experience has led brongkos process Warung Ijo this Padmo Bu perbrongkosan rule in Yogyakarta. Not only the DIY community are specifically coming to this shop. People who hobbies culinary tour, whether originating from Jakarta, Surakarta, Bandung, Magelang, Surabaya, and others never tasted a dish brongkos Warung Ijo Bu Padmo. The result? They're addicted. Every time he came to Yogyakarta, meluncurlah them to this shop to satisfy ketagihannya. Rasain!
Warung Ijo Padmo Mom is actually not only a brongkos cuisine, but there are also pecel menu, soup, and Rames. For additional lauknya also baceman tripe, iso, or meat and then fried. Sepotongnya appreciated USD 5000, -. Feel? Um, really delicious. Fiber meat tender. Marinade so pervasive. So hard to describe the pleasure. According to Mrs. Nugroho, in a day is usually spent his stall 20 kilograms of beef. While on holiday, can reach 30 pounds. In addition, just as the stalls of traditional food in Java, Warung Ijo Mrs. Padmo also provides various kinds of food or other side dishes such as fried bananas, Tempe Mendoan, Bakwan, crisp eel, emping, krupuk, cakes, plates legendär, dent beans, and forth.
Although Mrs. Padmo Warung Ijo nylempit looks at Ngepos market environment and under the Bridge Krasak, but it menasional Bung brongkosnya.
Text and Photos: Sartono
Source: www.tembi.org
Warung Ijo Brongkos
've Enjoyed Mrs. brongkos Warung Ijo Padmo under Bridge Krasak, Tempel, Sleman? Well, here it is! Was secretly brongkos Warung Ijo Padmo Mom has known since 1950. So, it's almost 60 years this shop serves brongkos lovers and remains legendary. Great is not it?You are a hobby for culinary tour, never wrong if you want to enjoy Warung Ijo brongkos because now there are many shops that use the name brongkos Warung Ijo Brongkos too. Even physical stall also painted green. Shhh, be careful, yes, ma'am Warung Ijo Padmo not open branches lho. So, do not get lost so do not be disappointed (not a promotion, but the reality is that kok).
For those of you who want to visit Warung Ijo Bu Padmo if leaving from the direction to follow the path of Yogyakarta Yogyakarta, Semarang (Jalan Magelang). If you've reached the south side of Bridge Krasak, direct steering your vehicle to the left (west-north) because it was there deviation to the left and right. Remember, take the left side. Follow the road. Once stuck in a junction (Ngepos Market), point your steering wheel to the right. In the near-angle corner bracket, just below the bridge, point your eyes to the left (east). That's where you'll catch sight Warung Ijo figure who was Padmo Mrs. painted green.
For those who depart from or Magelang Semarang direction, follow the road-Yogyakarta Magelang. If you've passed Krasak Bridge take the road to the left just inside the south side of the bridge. Arrive at the left (east) bridge, follow the road left again (down). Follow the road until it kept stuck at the north side. Point your view to the right (east). Well, there you will find the figure of Mother Padmo Warung Ijo. Easy right?
Well, prepare sensational surprises that will shake your tongue with a dish of Warung Ijo brongkos Bu Padmo. If you are belly bag, may order two servings at once. For serving portions are not coolies. Tembi itself pingin order two servings at once, but really bad at heart. Except for making extravagant, shame also thought belly sack. Brongkos portion cost only Rp 10.000, - (the price of mid-July 2008). Add a glass of sweet tea just USD 1000, -. Add a piece Empal, tripe, or iso has dibacem and fried just USD 5000, -.
Warung Ijo Brongkos Mrs. Padmo become legendary because um, it's like Bondan Winarno said that, "mak nyusss." Seasoning composition made so pas banget. Gravy not too thin, but also not too thick. The color is not pale but not too dark like Rawon East Java. Meat? Do not ask deh. It's really soft. Was soft when chewed. Comfortable swallowed. Spices-seasonings that ngresep banget lho in the fibers of meat or koyornya. No wonder if many people become addicted to brongkos
Warung Ijo this Padmo Bu. No wonder also when Tembi there to talk show (er wall coverage), Tembi must patiently wait for time Mrs. Nugroho which now runs Warung Ijo Bu Padmo.
With a friendly smile and patience Mrs. Nugroho serving or answering all the questions posed Tembi between busy serving customers who continue to come and go. Apparently Mrs. Nugroho as the second generation of the dynasty Warung Ijo Bu Padmo has used an interview with journalist. When asked, according to the confession booth was once covered a variety of media such as Trans TV, TPI, Jogja TV, Essence, People's Sovereignty, and Tembi course. All that would be a clue about the quality of the legendary sajiannya since 1950's.
According to Mrs. Nugroho, he never hid the secret ingredient for its products. Anyone can ask what the recipe. Great is not it? It's just a taste and skill of each person in the food processing is not the same course. Just as a painter. Even given the paint with the same brand, same canvas, the painting of the same object, the result is certainly not the same. Likewise, Mrs. brongkos Warung Ijo this Padmo. Even if you've been prescribed the same composition do not necessarily Nugoroho Mrs. processed your food as good as their processed products.
Understandably, he has galvanized the science of cooking by his mother, Mrs. Padmo. Sophistication and experience has led brongkos process Warung Ijo this Padmo Bu perbrongkosan rule in Yogyakarta. Not only the DIY community are specifically coming to this shop. People who hobbies culinary tour, whether originating from Jakarta, Surakarta, Bandung, Magelang, Surabaya, and others never tasted a dish brongkos Warung Ijo Bu Padmo. The result? They're addicted. Every time he came to Yogyakarta, meluncurlah them to this shop to satisfy ketagihannya. Rasain!
Warung Ijo Padmo Mom is actually not only a brongkos cuisine, but there are also pecel menu, soup, and Rames. For additional lauknya also baceman tripe, iso, or meat and then fried. Sepotongnya appreciated USD 5000, -. Feel? Um, really delicious. Fiber meat tender. Marinade so pervasive. So hard to describe the pleasure. According to Mrs. Nugroho, in a day is usually spent his stall 20 kilograms of beef. While on holiday, can reach 30 pounds. In addition, just as the stalls of traditional food in Java, Warung Ijo Mrs. Padmo also provides various kinds of food or other side dishes such as fried bananas, Tempe Mendoan, Bakwan, crisp eel, emping, krupuk, cakes, plates legendär, dent beans, and forth.
Although Mrs. Padmo Warung Ijo nylempit looks at Ngepos market environment and under the Bridge Krasak, but it menasional Bung brongkosnya.
Text and Photos: Sartono
Source: www.tembi.org
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